Benefits of Ghee
- Certified Organic
- Lactose Free
- High Smoke Point
- Made in Canada
Lee’s classic ghee designed for everyday use. Use as a heat stable cooking fat for sautéing, frying and roasting up to 250° C.
- We use a traditional slow-cooking process which takes 8 hours on a low flame.
- The result is a delicious, nutty flavour and signature grainy texture, both signifiers of high quality ghee.
High Smoke Point
- Our Plain Jane Ghee has a high smoke point of 250° C.
- Plain Jane can be used for sautéing, frying and roasting without the risk of creating free radicals or oxidative damage.
A Lactose-Free Alternative to Butter
- 99% of the milk solids have been removed during the clarification process, rendering our ghee virtually lactose-free and safe for anyone with lactose-intolerance.
last weekend I fried sweet potatoes (which I like very much) in ghee, and they tasted even better so now I have a new favourite meal :-)